Chronicle - Great Chefs (R)

DateDecember 31 1992

Can DescriptionsAircheck Chronicle Great Chefs 12/31/92 (R)

AbstractGreat Chefs (R); the sources of inspiration for the chefs in Boston is explored by Andria Hall in a lengthy report; interviews with a variety of chefs in their kitchens, patrons at their tables and the managers in front and back offices across the city fill the story; black screen breaks with occasional audio and video interruptions and countdowns; Mary Richardson reports two kinds of suburban grills, the Tuscan Grill and Lotus Blossom Chinese Cuisine; two chefs at Al Forno in Providence, Rhode Island are interviewed by Andria Hall;

OtherIn the studio Andria Hall, Peter Mehegan;