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[Woods & Waters: Meat Cutting and Game Cooking] Program #210. // Bud Leavitt interviews Paul Shumacher, who demonstrates methods involved in properly cutting wild game meat. Explanation of the common cuts of meat. They also d...;Credits: Woods and Waters with Bud Leavitt ; Producer/Director: Jim Bisson ; Cinematography: Jim Garvin ; Editor: Jim Bisson ; Video Camera: Jim Bisson, Steve Faloon ; Productio...